| 1. THAI SAMPLER |
$9.95 |
| Combination of Satay, Crispy Rolls, Steamed Dumplings, Fried Calamari and Fried Tofu. |
|
| |
| 2. CHICKEN SATAY (4) |
$5.95 |
| Skewered chicken marinated in Thai spices, grilled and served with cucumber peanut relish. |
|
| |
| 3. SHRIMP CAKES (4) |
$5.95 |
| Lightly breaded minced shrimp cakes, deep fried and served with sweet cucumber peanut relish. |
|
| |
| 4. FRIED CALAMARI |
$5.95 |
| Fresh squid tossed in a light batter and deep-fried until golden brown, served with mildly spicy sauce. |
|
| |
| 5. FRIED TOFU |
$4.95 |
| Fried golden triangles of bean curd served with sweet and sour sauce topped with crushed peanuts. |
|
| |
| 6. CRISPY NOODLES |
$5.95 |
| Crispy thin rice noodles tossed with sweet tamarind fruit sauce with bean sprouts, red tofu and scallions in a crunchy lumpia bowl. |
|
| |
 |
| |
| 7. SHRIMP IN BLANKET (5) |
$7.95 |
| Seasoned shrimp wrapped in wonton skin, served with sweet and sour sauce. |
|
| |
| 8. STEAMED DUMPLINGS(5) |
$5.95 |
| Steamed dumplings filled with lean ground pork, crabmeat and water chestnuts. Served with soy-chili dip. |
|
| |
9. STEAM MUSSELS  (HOI OBB) |
$7.95 |
| Mussels steamed in a lemon grass and basil broth served with a zesty chili dipping sauce. |
|
| |
| 10. VEGGIE CRISPY ROLLS (3) |
$3.95 |
| Crispy veggie rolls stuffed with cellophane noodle and vegetables served with sweet and sour sauce. |
|
| |
 |
| |
| 11. SUMMER ROLLS (6) |
$4.95 |
| Soft Vietnamese rolls filled with vegetables, fried tofu, Thai herbs and noodles served with Thai sweet sour peanut dipping sauce. |
|
| |
