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Steamed Jasmine rice served with every entrée.
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Lunch |
Dinner |
| Chicken, Pork, Beef, Vegetarian |
$8 |
$10 |
| Shrimp, Seafood, or Duck |
$10 |
$14 |
|
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41. KRA POW
Sautéed with peppers, garlic and basil leaves.
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42. PAD PHED PHA
Sautéed with chili paste, Thai eggplant, basil leaves, bell pepper and young peppercorns.
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43. THAI GARDEN
Medley of vegetables stir-fried in a light garlic sauce.
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44. PAD PIK KHING
A choice of chicken, beef or pork sautéed with garlic, string beans and curry paste.
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45. SWEET & SOUR SAUCE
Sautéed with tomatoes, onion, pineapples, cucumber, peppers and tomato sauce.
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46. THAI BAR-B-Q-CHICKEN
Grilled half chicken (semi-boneless) marinated in special sauce and served with spicy sweet sauce. Includes sticky rice.
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| WITHOUT PAPAYA SALAD (SOM TAM) |
$12 |
WITH PAPAYA SALAD (SOM TAM)  |
$15 |
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47. STIR-FRIED GINGER
Fresh ginger, onions and shitake mushrooms in a black bean sauce.
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48. STIR-FRIED GARLIC
Stir-fried with garlic and white pepper sauce. Comes with broccoli.
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49. CASHEW NUTS
Cashew nuts, scallions sautéed in a savory sauce.
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50. KRA POW GAI SUB
Minced chicken sautéed with peppers, and basil leaves.
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51. PAD PIK SOD
Sautéed garlic, fresh chili, green onion, onion and bell peppers.
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