| |
Lunch |
Dinner |
| Chicken, Pork, Beef |
$7.95 |
$9.95 |
| Shrimp or Seafood |
$9.95 |
$12.95 |
| Vegetarian |
$7.95 |
$9.95 |
|
| |
71. Pad Thai
A Thai national noodle dish: thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions and egg.
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| |
72. Pad See Ew
Wide rice noodles stir-fried with broccoli, egg with a Thai soy sauce.
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| |
73. Lad Na
Sautéed broccoli in light brown gravy on top of pan-fried wide rice noodles.
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| |
74. Drunken Noodles
Wide rice noodles sautéed with chili garlic, basil leaves, onion and tomatoes.
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| |
75. Roasted Duck Noodles Soup
Honey roasted duck sliced on top of rice noodles in a light tasty broth served with fresh herbs and bean sprouts.
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| |
76. Rice Noodle Soup
Bean sprouts, scallions and crushed garlic in a clear broth.
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| |
 |
| |
77.Thai Fried rice
Stir-fried with the Chef’s special fried rice with pineapple, egg and roasted cashew nuts.
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